Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra's Accounting and Food: Some Italian Experiences (Routledge New PDF

By Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

ISBN-10: 1138616591

ISBN-13: 9781138616592

ISBN-10: 1138652458

ISBN-13: 9781138652453

The interrelations among accounting and nutrition were hitherto overlooked at a global point. This remorse is especially significant on the subject of Italy, the place 'Food', in addition to being a physiological have to fulfill, is likely one of the major pillars of the 'Made in Italy' undefined, and the so-called Italian way of life, which has develop into part of the preferred tradition.

Accounting and Food seeks to discover the accounting, company and fiscal heritage of a few of the main prestigious Italian meals manufacturers. in addition, provided that "Food" has been on the heart of creation and alternate in the course of the historical past of mankind, nutrients creation and trade should be investigated from the severe angles of accounting, accountants and retailers. Relatedly, the interconnected heritage of the foodstuff gala's and expositions of the main Italian alternate facilities could be additionally unveiled.

Accounting and nutrients examines the function of accounting, accountants and retailers in nutrients creation and foreign alternate (e.g., grain, wine, etc...) in addition to contemplating the background of nutrients manufacturers, paying specific consciousness to the function performed by way of girls marketers over time.

Finally the ebook explores the interrelations of accounting, meals and kingdom, neighborhood experts and social associations, specifically in thus far those latter associations have been considering the Political economic climate, rules, allocation and distribution of nutrition to populations and societies.

Accounting and nutrition will be of specific curiosity to researches and students within the box of accounting background but additionally to these operating within the parts of neighborhood improvement, nearby economics, nutrition and sociology and different comparable disciplines.

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Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History) by Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

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